Introduction to Ayurvedic Cooking

Date(s) - 29/10/2019
5:30 pm - 8:30 pm

Dalhousie Student Union Building

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This practical exploration of a cultural food tradition is open and free to all as part of the Loaded Ladle’s ongoing workshop series, To The Root Tuesdays throughout the month of October. This, the final event of the month-long series, takes place in the Loaded Ladle Kitchen at the Dalhousie SUB from 530 to 830 pm

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